Our menu

Taste our famous dishes

Few words about our menu

Interesting delicacies on Zuzori’s menu are not a new thing, whether it’s beef’s tail cooked for about 24 hours, sausage of Slavonian black pig, or the creamy mixture of prawns and our traditional pork sausage. These dishes emphasize the quality of fish and meat, so if you are adventurous spirit as well as of more conservative taste when it comes to food, we are definitely sure you will love Pasko’s cooking.

As a signature dish, the black octopus risotto is a big star in Zuzori which shows you how incredible parts of fish are used to give a finish touch of bursting flavors to this traditional meal. As a definite recommendation, we want to put a spotlight on the mullet with butter and herbs in which they have managed to retain the fresh flavor of the sea accompanied by a Mediterranean aroma. “Taste the sea”, that is how we call this hero of ours.

Another dish that definitely pops out is the previously mentioned beef tail, first baked to get rid of excess fat after tendons are removed, then cooked for over 18 hours until full softness,and served with sauce and fresh crispy salad. An ultimate aroma balance achieved.

Discover the novelties that are being prepared at the Dubrovnik Zuzori restaurant this season and why every foodie should visit this charming place in the center of the Old Town.

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Starters

Fresh and healthy

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Our

Starters

TASTE OF DALMATIA

Dalmatian smoked ham, ajvar, pickled vegetables.

FRESH FROM THE SEA

Fish carpaccio, orange, capers, rock samphire, seasonal salad.

OXTAIL

Leek, 24 month aged parmesan, apple, horse radish.

CROATIAN CHORIZO AND ADRIATIC PRAWNS

Croquettes made of Croatian chorizo and Adriatic prawns, roasted aubergines, thyme, aioli.

SCALLOPS

24 months aged parmesan, simmered carrots, young greens.

OCTOPUS AND OLIVES

Mini burgers, olive focaccia, olive oil and ajvar.

RISOTTO (CARNAROLI)

Octopus, tomatoes, capers, shallots, 24 months aged parmesan, cuttlefish ink.

NOT JUST SPAGHETTI

Croatian black pig chorizo, shallots, tomatoes, basil.

FUZI (ISTRIAN PASTA)

Mushrooms, dried cepes and truffle essence.

ORGANIC MUSHROOM SOUP

Cream of handpicked mushrooms, capes roasted with wild thyme.

GAZPACHO

Cold tomatoes soup with chili and coriander.

Lunch

Original and delicious meals

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From

The Sea

SEA BASS

Cartoccio baked fillet, tomatoes, olives.

MONKFISH

Parsnip puree, swiss chard, cherry tomatoes.

NICELY SEARED MEDITERRANEAN TUNA

Crispy sardine, quails egg, asparagus, aubergine cream.

Perfect

Sides

POTATOE SKINS

FRENCH FRIES

RATATOUILLE

CREAMY PALENTA

With sour cream, butter and 24 month aged parmesan.

GARDEN SALAD

Of herbs and leaves.

From

The Land

FORMATION - 55% CORN FED CHICKEN 30% APPLE SOURNESS, 15% PURE PLEASURE

Chicken breasts, chicken legs, leek, chef made potatoes.

200g OF ARGENTINIAN BLACK ANGUS

Roast beef, roots, beef juice.

A PERFECTION OF AN ARGENTINIAN

200 of  black angus tenderloin, au gratin potatoes, onion puree, beef juice.

ORGANIC BEEF

Sort of tartar, taggiasca olives.

BEST OF SLAVONIA

Croatian black pig pork chop, braised idared apples, shallots marinated in beer.

PUMPKIN

Pumpkin gnocchi, Robiola goat, cheese, pumpkin sauce.

Desserts

Tasty and sweet

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Desserts

PANNA COTTA

Wild berry sauce

RICCOTTA PIE

Cheese and oranges.

65% OF BITTERNESS 35% OF LOVE

Chocolate lava cake, vanilla ice cream.

FINE CHEESE SELECTION