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Your inquiry is not binding. Only after confirmation of our reservation department you will get your binding reservation.
Zuzori restaurant reserves the right to cancel your reservation and release a table if you do not arrive within 15 minutes after the reservation time.
Your booking allows you the table for 2 hours.
Larger groups over 10 people are liable for our 3 course menu
Pero Đurić, Restaurant owner
Fresh genuine ingredients and food
Our menus feature some of the region’s finest courses and there is always something to tempt, from light starters through to main courses.
Wide variety of regions quality wines
Our wines are hand selected for their quality and value. Zuzori partners with many prestigious winemakers in Croatia, offering the extensive wine list.
Check our tasty sweet courses
Our desserts are little treasures that will offer you delicious tastes of pleasure. In addition to the great classics, many desserts have been created according to new tastes coming from our chefs secret recipes.
FROM OUR MENU
ORGANIC BEEF TARTAR
sort of tartar, taggiasca olives
BEETROOT CARPACCIO WITH SMOKED GOOSE BREAST
beetroot, rukola, aged aceto balsamico, honey, mustard,
salty cow cheese, smoked goose breast
carnaroli rice, scallops, mint,
24 month aged parmesan, rucola, pine nuts, lemon
ORGANIC MUSHROOM SOUP
cream of handpicked mushrooms,
capes roasted with wild thyme
A PERFECTION OF AN ARGENTINIAN
black angus tenderloin, chutney made of peas, mint and tomatoes, potatoes with mediterrean herbs
NICELY SEARED ADRIATIC BLUEFINN TUNA
cauliflower puree, broad, bean, mint, thyme,
lemon, cherry tomatoes
18 hours slowly cooked oxtail, leek, 24 month aged parmesan, apple, horse radish, potato skins, beef juice
8 FINGER LADY
octopus tentacles ragout, polenta, 24 month
aged parmesan, tomatoes, capers, lemon, basil
POŠIP KORTA KATARINA
MERLOT NEGROMAN CRVIK
NEVINA SAINTS HILLS
DINGAČ SAINTS HILLS
THE BOTANIST BRAMBLE
DUBROVNIK STYLE CAROB CAKE
carob from island Šipan, Valrhona chocolate
65% OF BITTERNESS 35% OF LOVE
valhrona chocolate lava cake,
homemade vanilla ice cream
IN THE HEART OF OLD CITY
Restaurant Zuzori brings the vibe of Dubrovnik on your plate and it represents the very essence of our culture made for you in a unique way. Our chefs and waiters take immense dedication and pleasure in creating and serving every meal and an experience to go with it.
A CUT ABOVE YOUR EXPECTATIONS
At our Zuzori we are as passionate about food as you are. Our chefs fuse fresh, seasonal produce and inspired presentation to create a memorable dining experience..
UNIQUE TASTE OF MEDITERRANEAN
Our food is inspired and characterized by the Mediterranean food culture, but the finishing result have influences from around the world.
So delighted for this find! Everything we ordered were exceptional: the steak, the risotto, and especially the brochette (available only in lunch menu), which is a real piece of art! The service was impeccable. The price was very fair, comparing to many self-acclaimed ‘fine dinning’ around that are overpriced! We were happy for every penny we paid for this real fine dinning.
Mengting Zhuo, Restaurant’s guest
One of the three best restaurants I’ve visited in Croatia – fantastic atmosphere and music, very friendly waiters, and amazing food. We had the oxtail, which was cooked uniquely and perfectly, the pasta with truffle flavour, black risotto, and lamb.
Would highly recommend to whoever is visiting Dubrovnik!
Nadya Febiola, Restaurant’s guest
One of the best restaurants in Old Town Dubrovnik. We came here twice to eat because it was hard to find good food at many other restaurants. The presentation and the food was great. The service is not bad. Overall, if you’re in Dubrovnik, I highly recommend coming here.
Moses Choi, Restaurant’s guest
Restaurant in the old town of Dubrovnik almost serve the same food, but Zuzori stand over the mass.
Here you can find really good food, made with ingredients from the area with a plus, an clear idea of what modern cooking can add to tradition, bringing Croatian cuisine to an higher level..
Luca Sacchi, Restaurant’s guest